FACTORS ASSOCIATED WITH HYPOTHERMIA POST-SPINAL ANESTHESIA IN THE CENTRAL SURGICAL INSTITUTION AT H. BADARUDDIN KASIM HOSPITAL, TANJUNG TABALONG

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Andi Nilawati
Ratna Roesardhyati

Abstract

Background: Hypothermia is a decrease in body core temperature <36oC due to  disruption of the body's thermoregulatory mechanisms during and in postoperative  patients in a central surgical facility. This is influenced by several factors, such as  postoperative body temperature, length of operation time, age, gender, and  nutritional status of the patient. Purpose: : To determine the factors related to the  incidence of hypothermia after spinal anesthesia at the Central Surgical Installation
of H. Badaruddin Kasim Tanjung Tabalong Hospital. Methods: This study is a  quantitative study correlative with a cross sectional design. The population and  sample of the study amounted to 350 respondents who were taken using the total
sampling technique. The research instrument is in the form of observation sheets.  Data analysis was carried out bivariately using the chi-square test with a  significance level of p=0.05. Results: : The results showed that there was a
significant relationship between postoperative temperature (p=0.000), nutritional  status (p=0.000), age (p=0.006), and sex (p=0.000) and the incidence of  hypothermia after spinal anesthesia. Meanwhile, the length of operation time
(p=0.342) stated that there was no relationship. Conclusion: Postoperative temperature, nutritional status, age, and gender are factors related to the incidence  of hypothermia after spinal anesthesia at the Central Surgical Installation of H.  Badaruddin Kasim Tanjung Tabalong Hospital. Efforts are needed to improve the  prevention of hypothermia through monitoring body temperature and optimal  patient management before and after spinal anesthesia.

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How to Cite
Nilawati, A., & Roesardhyati, R. (2026). FACTORS ASSOCIATED WITH HYPOTHERMIA POST-SPINAL ANESTHESIA IN THE CENTRAL SURGICAL INSTITUTION AT H. BADARUDDIN KASIM HOSPITAL, TANJUNG TABALONG . JOURNAL of HEALTH, 5(1), 65–69. Retrieved from https://banuainstitute.org/JOHE/article/view/181
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