RELATIONSHIP BETWEEN FOOD INTAKE ON DIABETES TYPE 2 MELLITUS
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Abstract
Type 2 diabetes mellitus (2DMT2) global health problem with a considerable impact on life. Prevalence DM in world on year 2021 reach 537 million soul. DMT2 is disease metabolic Which be marked with increase in blood glucose concentration. One of the risk factors that can cause DMT2 is food intake. intake food is reason main enhancement rapidly incident DM in countries develop. Rate glucose blood especially influenced by carbohydrate food, height intake food Ready serve, drink carbonated, intake meat red, food sweet as well as intake rice white Which excessive Also suspected can contribute to enhancement risk resistance insulin on DMT2. Based on matter the writer interested conducted a literature study regarding the relationship between food intake and type 2 diabetes mellitus. Based on the study the library done, can concluded that there is a significant relationship between intake food with DMT2 so that food intake can affect the incidence of DMT2 in individuals. Various types of food components can affect the risk of developing DMT2, therefore healthy food intake and regular eating patterns can done to reduce risk happening various type disease.
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